Dear Catherine,

Thanks for your letter. It was great to hear from you. I hope your exams are over now and you're happy with the results. I've just had an awful weekend. We (1) ... to go camping, but in the end all our plans fell down because of our car. Everything was fine on Saturday morning when we set out, and we had no problems for the first half of our journey. Unfortunately, just before lunch, the car (2) ... down. My Dad tried several times to call for help, but the number (3) ... . In the end he gave up and we ate the picnic my Mum (4) ... that morning. After lunch my Dad decided to go and get help with my brother, so I stayed behind with my mother. We soon fell asleep in the car. When we woke up it (5) ... late and my Dad and my brother had still not come back. We started to get very worried about them. Just then they turned up in a van, which (6) ... our car to a garage. We went home in a taxi which had been following the van. I hope you had a better weekend than me. Please write soon and tell me what you (7) ... .

Best wishes,

Millie

Dear Catherine,

Thanks for your letter. It was great to hear from you. I hope your exams are over now and you're happy with the results. I've just had an awful weekend. We (1) ... to go camping, but in the end all our plans fell down because of our car. Everything was fine on Saturday morning when we set out, and we had no problems for the first half of our journey. Unfortunately, just before lunch, the car (2) ... down. My Dad tried several times to call for help, but the number (3) ... . In the end he gave up and we ate the picnic my Mum (4) ... that morning. After lunch my Dad decided to go and get help with my brother, so I stayed behind with my mother. We soon fell asleep in the car. When we woke up it (5) ... late and my Dad and my brother had still not come back. We started to get very worried about them. Just then they turned up in a van, which (6) ... our car to a garage. We went home in a taxi which had been following the van. I hope you had a better weekend than me. Please write soon and tell me what you (7) ... .

Best wishes,

Millie

Dear Catherine,

Thanks for your letter. It was great to hear from you. I hope your exams are over now and you're happy with the results. I've just had an awful weekend. We (1) ... to go camping, but in the end all our plans fell down because of our car. Everything was fine on Saturday morning when we set out, and we had no problems for the first half of our journey. Unfortunately, just before lunch, the car (2) ... down. My Dad tried several times to call for help, but the number (3) ... . In the end he gave up and we ate the picnic my Mum (4) ... that morning. After lunch my Dad decided to go and get help with my brother, so I stayed behind with my mother. We soon fell asleep in the car. When we woke up it (5) ... late and my Dad and my brother had still not come back. We started to get very worried about them. Just then they turned up in a van, which (6) ... our car to a garage. We went home in a taxi which had been following the van. I hope you had a better weekend than me. Please write soon and tell me what you (7) ... .

Best wishes,

Millie

Dear Catherine,

Thanks for your letter. It was great to hear from you. I hope your exams are over now and you're happy with the results. I've just had an awful weekend. We (1) ... to go camping, but in the end all our plans fell down because of our car. Everything was fine on Saturday morning when we set out, and we had no problems for the first half of our journey. Unfortunately, just before lunch, the car (2) ... down. My Dad tried several times to call for help, but the number (3) ... . In the end he gave up and we ate the picnic my Mum (4) ... that morning. After lunch my Dad decided to go and get help with my brother, so I stayed behind with my mother. We soon fell asleep in the car. When we woke up it (5) ... late and my Dad and my brother had still not come back. We started to get very worried about them. Just then they turned up in a van, which (6) ... our car to a garage. We went home in a taxi which had been following the van. I hope you had a better weekend than me. Please write soon and tell me what you (7) ... .

Best wishes,

Millie

We offer an amazing theme park holiday  — the most (1) ... experience in holidays. Our holidays (2) ... two weeks and during that time you will fly between several (3) ..., visiting various famous theme parks for one day each. Our group comes from all over the world so you will be travelling with new and interesting people. We start our tour in LA, where over three days we visit Universal Studios where you can (4) ... the effects of white-water rafting (сплав­лять­ся на плоту). Then it's off to Disneyland in LA to meet some famous friends. On the last day we (5) ... a trip to the breathtaking Magic Mountain theme park, where you can go on the most fantastic roller coaster rides (аме­ри­кан­ские горки). Next we (6) ... out to Miami where the programme includes a day at Disneyworld and another at Cape Canaveral to see where Homer Simpson (7) ... to be an astronaut. This will be the end of the tour  — you will be exhausted but happy. Five days of theme parks Can you (8) ... a better holiday?

§ 1. The Alpine Club in London has all the atmosphere of a country pub, where the regulars have been coming for years to have a friendly chat over great climbs. Many mountaineers have spoken here before; this particular evening, the floor is given over to Alan Hinkes. He is speaking before he sets off on his attempt to become the first Briton to climb all 14 of the world's highest peaks over 8000 metres. While five men in the world have already achieved this feat, he will be the first to climb six within a year.

§ 2. It was during his first attempt at an "8000er" in the Himalayas in 1992 that he first thought about attempting "the 14", as the world's 14 highest peaks are known in mountaineering circles. Over the next 10 years, Hinkes gradually climbed another seven of the 8000ers. Then followed three years during which he made three attempts on the world's hardest mountain, Pakistan's K2. "K2 is not much lower than Everest," explains Hinkes, "so you have all the same altitude problems." It is also much more difficult to climb, he adds." In 2003 I had to retreat to help a guy down who was in a really bad way, then the next year I got very near the top but wasn't happy with the snow conditions."

§ 3. Hinkes' rule, which he repeats as much to remind himself as anyone else, is "No mountain is worth a life, the summit is a bonus." "It's always difficult to enjoy it on top of the mountain because you know you have to get back down," he says. Descending is always harder. "You're exhausted  — particularly if you burn uploads of calories celebrating the victory on the summit like some people do. You have to keep yourself under control for the descent."

§ 4. Hinkes celebrates his 43rd birthday on 23 April 2012, the day he intends to summit Lhotse. "I was as fit as a butcher's dog 20 years ago but it would have been difficult to force myself to go slow and the way to get fit on big mountains is to keep pushing slowly," he admits. Hinkes is very obviously looking forward to the task ahead. If he makes it  — and he refuses to be drawn into rating his own chances of success  — he is well aware that it will be largely down to his ability to keep mind, body and soul together in situations where the mountains have the final say. He is angry at any reference to the fact that he is "conquering" anything. "Mountaineers have never spoken about 'conquering mountains. It is the media and non-climbers who talk in this way. You never conquer a mountain; a mountain lets you move to the top and get back down. It lets you have a good time or a bad time on it, but it never allows you to conquer it."

§ 1. The Alpine Club in London has all the atmosphere of a country pub, where the regulars have been coming for years to have a friendly chat over great climbs. Many mountaineers have spoken here before; this particular evening, the floor is given over to Alan Hinkes. He is speaking before he sets off on his attempt to become the first Briton to climb all 14 of the world's highest peaks over 8000 metres. While five men in the world have already achieved this feat, he will be the first to climb six within a year.

§ 2. It was during his first attempt at an "8000er" in the Himalayas in 1992 that he first thought about attempting "the 14", as the world's 14 highest peaks are known in mountaineering circles. Over the next 10 years, Hinkes gradually climbed another seven of the 8000ers. Then followed three years during which he made three attempts on the world's hardest mountain, Pakistan's K2. "K2 is not much lower than Everest," explains Hinkes, "so you have all the same altitude problems." It is also much more difficult to climb, he adds." In 2003 I had to retreat to help a guy down who was in a really bad way, then the next year I got very near the top but wasn't happy with the snow conditions."

§ 3. Hinkes' rule, which he repeats as much to remind himself as anyone else, is "No mountain is worth a life, the summit is a bonus." "It's always difficult to enjoy it on top of the mountain because you know you have to get back down," he says. Descending is always harder. "You're exhausted  — particularly if you burn uploads of calories celebrating the victory on the summit like some people do. You have to keep yourself under control for the descent."

§ 4. Hinkes celebrates his 43rd birthday on 23 April 2012, the day he intends to summit Lhotse. "I was as fit as a butcher's dog 20 years ago but it would have been difficult to force myself to go slow and the way to get fit on big mountains is to keep pushing slowly," he admits. Hinkes is very obviously looking forward to the task ahead. If he makes it  — and he refuses to be drawn into rating his own chances of success  — he is well aware that it will be largely down to his ability to keep mind, body and soul together in situations where the mountains have the final say. He is angry at any reference to the fact that he is "conquering" anything. "Mountaineers have never spoken about 'conquering mountains. It is the media and non-climbers who talk in this way. You never conquer a mountain; a mountain lets you move to the top and get back down. It lets you have a good time or a bad time on it, but it never allows you to conquer it."

§ 1. The Alpine Club in London has all the atmosphere of a country pub, where the regulars have been coming for years to have a friendly chat over great climbs. Many mountaineers have spoken here before; this particular evening, the floor is given over to Alan Hinkes. He is speaking before he sets off on his attempt to become the first Briton to climb all 14 of the world's highest peaks over 8000 metres. While five men in the world have already achieved this feat, he will be the first to climb six within a year.

§ 2. It was during his first attempt at an "8000er" in the Himalayas in 1992 that he first thought about attempting "the 14", as the world's 14 highest peaks are known in mountaineering circles. Over the next 10 years, Hinkes gradually climbed another seven of the 8000ers. Then followed three years during which he made three attempts on the world's hardest mountain, Pakistan's K2. "K2 is not much lower than Everest," explains Hinkes, "so you have all the same altitude problems." It is also much more difficult to climb, he adds." In 2003 I had to retreat to help a guy down who was in a really bad way, then the next year I got very near the top but wasn't happy with the snow conditions."

§ 3. Hinkes' rule, which he repeats as much to remind himself as anyone else, is "No mountain is worth a life, the summit is a bonus." "It's always difficult to enjoy it on top of the mountain because you know you have to get back down," he says. Descending is always harder. "You're exhausted  — particularly if you burn uploads of calories celebrating the victory on the summit like some people do. You have to keep yourself under control for the descent."

§ 4. Hinkes celebrates his 43rd birthday on 23 April 2012, the day he intends to summit Lhotse. "I was as fit as a butcher's dog 20 years ago but it would have been difficult to force myself to go slow and the way to get fit on big mountains is to keep pushing slowly," he admits. Hinkes is very obviously looking forward to the task ahead. If he makes it  — and he refuses to be drawn into rating his own chances of success  — he is well aware that it will be largely down to his ability to keep mind, body and soul together in situations where the mountains have the final say. He is angry at any reference to the fact that he is "conquering" anything. "Mountaineers have never spoken about 'conquering mountains. It is the media and non-climbers who talk in this way. You never conquer a mountain; a mountain lets you move to the top and get back down. It lets you have a good time or a bad time on it, but it never allows you to conquer it."

§ 1. The Alpine Club in London has all the atmosphere of a country pub, where the regulars have been coming for years to have a friendly chat over great climbs. Many mountaineers have spoken here before; this particular evening, the floor is given over to Alan Hinkes. He is speaking before he sets off on his attempt to become the first Briton to climb all 14 of the world's highest peaks over 8000 metres. While five men in the world have already achieved this feat, he will be the first to climb six within a year.

§ 2. It was during his first attempt at an "8000er" in the Himalayas in 1992 that he first thought about attempting "the 14", as the world's 14 highest peaks are known in mountaineering circles. Over the next 10 years, Hinkes gradually climbed another seven of the 8000ers. Then followed three years during which he made three attempts on the world's hardest mountain, Pakistan's K2. "K2 is not much lower than Everest," explains Hinkes, "so you have all the same altitude problems." It is also much more difficult to climb, he adds." In 2003 I had to retreat to help a guy down who was in a really bad way, then the next year I got very near the top but wasn't happy with the snow conditions."

§ 3. Hinkes' rule, which he repeats as much to remind himself as anyone else, is "No mountain is worth a life, the summit is a bonus." "It's always difficult to enjoy it on top of the mountain because you know you have to get back down," he says. Descending is always harder. "You're exhausted  — particularly if you burn uploads of calories celebrating the victory on the summit like some people do. You have to keep yourself under control for the descent."

§ 4. Hinkes celebrates his 43rd birthday on 23 April 2012, the day he intends to summit Lhotse. "I was as fit as a butcher's dog 20 years ago but it would have been difficult to force myself to go slow and the way to get fit on big mountains is to keep pushing slowly," he admits. Hinkes is very obviously looking forward to the task ahead. If he makes it  — and he refuses to be drawn into rating his own chances of success  — he is well aware that it will be largely down to his ability to keep mind, body and soul together in situations where the mountains have the final say. He is angry at any reference to the fact that he is "conquering" anything. "Mountaineers have never spoken about 'conquering mountains. It is the media and non-climbers who talk in this way. You never conquer a mountain; a mountain lets you move to the top and get back down. It lets you have a good time or a bad time on it, but it never allows you to conquer it."

Choosing the degree I should study for at university was quite difficult for me as there were two careers that I found equally attractive: the law and catering. After much soul searching, I realised that whilst I could be a lawyer during the day and then enjoy cookery as a form of relaxation, the reverse was not true. Thus, I opted for a law degree and made food my number one hobby.

I have never regretted this decision. Working as a lawyer provided a good living and allowed me enough spare time to please myself by enjoying some very fine food at many superb restaurants. (1)___A life in catering would have meant that I would always have been working when my friends were playing and vice versa. Chefs have to arrive at their restaurant by mid-morning to prepare for lunch. They work all afternoon developing new recipes. Then, they must prepare for evening service probably crawling into bed in the small hours of the next morning feeling absolutely shattered! (2)___

Sharing my love of fine food with good friends in the relaxed atmosphere of my home has more than compensated for not owning a restaurant. Planning a meal for people I love is a great pleasure. How do I choose what to cook? Well, that depends very much on my friends. An important factor has to be catering for their own likes and dislikes and trying to avoid serving them the same dishes as last time they visited. (3)___I don’t claim to be anything other than an enthusiastic amateur but quite a few friends appear to be scared by the prospect of cooking for me.

The friends I like cooking for most of all are those who share the love of food as much as I do and who are quite happy to do the same for me, in grand style, when I pay them a return visit. (4)___

Generally, my cooking has become less complex over the years and I tend to find that the best way of deciding what to cook is to see what is available when I do the shopping. What I cook is controlled by what I have been able to buy. (5)___I might have had one or two vague ideas but, more often than not, I am scrabbling through pages of recipes trying to find something new to do with some scallops, a leg of lamb and raspberries. My store cupboard is pretty good and I can usually find all the spices I need, and boring stuff like flour, butter and so on. (6)___I strongly believe that if you have good ingredients you will be able to turn out something worth eating.

At the end of a meal the finest compliment I can be paid is that my friends aren’t afraid of gently nodding off. It shows that they feel satisfied, relaxed and happy!

Choosing the degree I should study for at university was quite difficult for me as there were two careers that I found equally attractive: the law and catering. After much soul searching, I realised that whilst I could be a lawyer during the day and then enjoy cookery as a form of relaxation, the reverse was not true. Thus, I opted for a law degree and made food my number one hobby.

I have never regretted this decision. Working as a lawyer provided a good living and allowed me enough spare time to please myself by enjoying some very fine food at many superb restaurants. (1)___A life in catering would have meant that I would always have been working when my friends were playing and vice versa. Chefs have to arrive at their restaurant by mid-morning to prepare for lunch. They work all afternoon developing new recipes. Then, they must prepare for evening service probably crawling into bed in the small hours of the next morning feeling absolutely shattered! (2)___

Sharing my love of fine food with good friends in the relaxed atmosphere of my home has more than compensated for not owning a restaurant. Planning a meal for people I love is a great pleasure. How do I choose what to cook? Well, that depends very much on my friends. An important factor has to be catering for their own likes and dislikes and trying to avoid serving them the same dishes as last time they visited. (3)___I don’t claim to be anything other than an enthusiastic amateur but quite a few friends appear to be scared by the prospect of cooking for me.

The friends I like cooking for most of all are those who share the love of food as much as I do and who are quite happy to do the same for me, in grand style, when I pay them a return visit. (4)___

Generally, my cooking has become less complex over the years and I tend to find that the best way of deciding what to cook is to see what is available when I do the shopping. What I cook is controlled by what I have been able to buy. (5)___I might have had one or two vague ideas but, more often than not, I am scrabbling through pages of recipes trying to find something new to do with some scallops, a leg of lamb and raspberries. My store cupboard is pretty good and I can usually find all the spices I need, and boring stuff like flour, butter and so on. (6)___I strongly believe that if you have good ingredients you will be able to turn out something worth eating.

At the end of a meal the finest compliment I can be paid is that my friends aren’t afraid of gently nodding off. It shows that they feel satisfied, relaxed and happy!

Choosing the degree I should study for at university was quite difficult for me as there were two careers that I found equally attractive: the law and catering. After much soul searching, I realised that whilst I could be a lawyer during the day and then enjoy cookery as a form of relaxation, the reverse was not true. Thus, I opted for a law degree and made food my number one hobby.

I have never regretted this decision. Working as a lawyer provided a good living and allowed me enough spare time to please myself by enjoying some very fine food at many superb restaurants. (1)___A life in catering would have meant that I would always have been working when my friends were playing and vice versa. Chefs have to arrive at their restaurant by mid-morning to prepare for lunch. They work all afternoon developing new recipes. Then, they must prepare for evening service probably crawling into bed in the small hours of the next morning feeling absolutely shattered! (2)___

Sharing my love of fine food with good friends in the relaxed atmosphere of my home has more than compensated for not owning a restaurant. Planning a meal for people I love is a great pleasure. How do I choose what to cook? Well, that depends very much on my friends. An important factor has to be catering for their own likes and dislikes and trying to avoid serving them the same dishes as last time they visited. (3)___I don’t claim to be anything other than an enthusiastic amateur but quite a few friends appear to be scared by the prospect of cooking for me.

The friends I like cooking for most of all are those who share the love of food as much as I do and who are quite happy to do the same for me, in grand style, when I pay them a return visit. (4)___

Generally, my cooking has become less complex over the years and I tend to find that the best way of deciding what to cook is to see what is available when I do the shopping. What I cook is controlled by what I have been able to buy. (5)___I might have had one or two vague ideas but, more often than not, I am scrabbling through pages of recipes trying to find something new to do with some scallops, a leg of lamb and raspberries. My store cupboard is pretty good and I can usually find all the spices I need, and boring stuff like flour, butter and so on. (6)___I strongly believe that if you have good ingredients you will be able to turn out something worth eating.

At the end of a meal the finest compliment I can be paid is that my friends aren’t afraid of gently nodding off. It shows that they feel satisfied, relaxed and happy!

Travel agents, mobile phone stores and banks may soon completely (1) ... from the High Street as people (2) ... more and more goods online. (3) ... to a recent report, increasing numbers of shoppers are using the Internet for their holidays, books, mobile phones and banking. Efficient customer service and reasonable delivery charges mean that many people nowadays do much of their shopping from in front of their computer screens. However, it seems that customers still prefer to buy clothes and items such as shoes, bags and jewellery from high street stores and shopping centres, where they can look around and (4) ... things on before handing over their money.

Travel agents, mobile phone stores and banks may soon completely (1) ... from the High Street as people (2) ... more and more goods online. (3) ... to a recent report, increasing numbers of shoppers are using the Internet for their holidays, books, mobile phones and banking. Efficient customer service and reasonable delivery charges mean that many people nowadays do much of their shopping from in front of their computer screens. However, it seems that customers still prefer to buy clothes and items such as shoes, bags and jewellery from high street stores and shopping centres, where they can look around and (4) ... things on before handing over their money.

Travel agents, mobile phone stores and banks may soon completely (1) ... from the High Street as people (2) ... more and more goods online. (3) ... to a recent report, increasing numbers of shoppers are using the Internet for their holidays, books, mobile phones and banking. Efficient customer service and reasonable delivery charges mean that many people nowadays do much of their shopping from in front of their computer screens. However, it seems that customers still prefer to buy clothes and items such as shoes, bags and jewellery from high street stores and shopping centres, where they can look around and (4) ... things on before handing over their money.

Travel agents, mobile phone stores and banks may soon completely (1) ... from the High Street as people (2) ... more and more goods online. (3) ... to a recent report, increasing numbers of shoppers are using the Internet for their holidays, books, mobile phones and banking. Efficient customer service and reasonable delivery charges mean that many people nowadays do much of their shopping from in front of their computer screens. However, it seems that customers still prefer to buy clothes and items such as shoes, bags and jewellery from high street stores and shopping centres, where they can look around and (4) ... things on before handing over their money.

The New Zealanders Dwayne van der Sluis and Andrew Akers must be the happiest people on Earth now that their (1) ... and latest craze, zorbing, has become a success. Zorbing involves standing in a ball  — or zorb  — which consists of specially hardened plastic. The zorb is rolled down a hill, speeding at about 50 kilometres an hour. It may sound like quite a (2) ... pastime, but the 70 centimetres of air between you and the ground make it (3) ... to get hurt. That's why zorbing didn't take long to gain in (4) ... .

The New Zealanders Dwayne van der Sluis and Andrew Akers must be the happiest people on Earth now that their (1) ... and latest craze, zorbing, has become a success. Zorbing involves standing in a ball  — or zorb  — which consists of specially hardened plastic. The zorb is rolled down a hill, speeding at about 50 kilometres an hour. It may sound like quite a (2) ... pastime, but the 70 centimetres of air between you and the ground make it (3) ... to get hurt. That's why zorbing didn't take long to gain in (4) ... .

The New Zealanders Dwayne van der Sluis and Andrew Akers must be the happiest people on Earth now that their (1) ... and latest craze, zorbing, has become a success. Zorbing involves standing in a ball  — or zorb  — which consists of specially hardened plastic. The zorb is rolled down a hill, speeding at about 50 kilometres an hour. It may sound like quite a (2) ... pastime, but the 70 centimetres of air between you and the ground make it (3) ... to get hurt. That's why zorbing didn't take long to gain in (4) ... .

The New Zealanders Dwayne van der Sluis and Andrew Akers must be the happiest people on Earth now that their (1) ... and latest craze, zorbing, has become a success. Zorbing involves standing in a ball  — or zorb  — which consists of specially hardened plastic. The zorb is rolled down a hill, speeding at about 50 kilometres an hour. It may sound like quite a (2) ... pastime, but the 70 centimetres of air between you and the ground make it (3) ... to get hurt. That's why zorbing didn't take long to gain in (4) ... .

1.  The best thing about the job it is that you get to spend the whole summer outside, doing exciting

2.  activities like kayaking and climbing. What could be most better than that? I feel certain you will

3.  agree that this is would be an enjoyable way to spend the summer holidays. On the other hand, it

4.  can be quite stressful because you’re dealing with kids the whole time, and they can be such difficult.

5.  Clearly, when working with young children can be challenging from time to time. They don’t give

6.  you much time off, either. Staff who are expected to work upwards of fifty hours per week. So, there’s

7.  virtually no downtime when you can just chill in the sunshine. Despite of these disadvantages, I would

8.  still recommend this job to you. You’d be far perfect for it, given that you’re so active and sporty, and

9.  you’d be a big hit with the kids. Let me to know if you want any contact names  — I’m sure I could find

10.  some email addresses for you. Please don’t hesitate yourself to contact me if you require further help.

1.  The best thing about the job it is that you get to spend the whole summer outside, doing exciting

2.  activities like kayaking and climbing. What could be most better than that? I feel certain you will

3.  agree that this is would be an enjoyable way to spend the summer holidays. On the other hand, it

4.  can be quite stressful because you’re dealing with kids the whole time, and they can be such difficult.

5.  Clearly, when working with young children can be challenging from time to time. They don’t give

6.  you much time off, either. Staff who are expected to work upwards of fifty hours per week. So, there’s

7.  virtually no downtime when you can just chill in the sunshine. Despite of these disadvantages, I would

8.  still recommend this job to you. You’d be far perfect for it, given that you’re so active and sporty, and

9.  you’d be a big hit with the kids. Let me to know if you want any contact names  — I’m sure I could find

10.  some email addresses for you. Please don’t hesitate yourself to contact me if you require further help.

1.  The best thing about the job it is that you get to spend the whole summer outside, doing exciting

2.  activities like kayaking and climbing. What could be most better than that? I feel certain you will

3.  agree that this is would be an enjoyable way to spend the summer holidays. On the other hand, it

4.  can be quite stressful because you’re dealing with kids the whole time, and they can be such difficult.

5.  Clearly, when working with young children can be challenging from time to time. They don’t give

6.  you much time off, either. Staff who are expected to work upwards of fifty hours per week. So, there’s

7.  virtually no downtime when you can just chill in the sunshine. Despite of these disadvantages, I would

8.  still recommend this job to you. You’d be far perfect for it, given that you’re so active and sporty, and

9.  you’d be a big hit with the kids. Let me to know if you want any contact names  — I’m sure I could find

10.  some email addresses for you. Please don’t hesitate yourself to contact me if you require further help.

1.  The best thing about the job it is that you get to spend the whole summer outside, doing exciting

2.  activities like kayaking and climbing. What could be most better than that? I feel certain you will

3.  agree that this is would be an enjoyable way to spend the summer holidays. On the other hand, it

4.  can be quite stressful because you’re dealing with kids the whole time, and they can be such difficult.

5.  Clearly, when working with young children can be challenging from time to time. They don’t give

6.  you much time off, either. Staff who are expected to work upwards of fifty hours per week. So, there’s

7.  virtually no downtime when you can just chill in the sunshine. Despite of these disadvantages, I would

8.  still recommend this job to you. You’d be far perfect for it, given that you’re so active and sporty, and

9.  you’d be a big hit with the kids. Let me to know if you want any contact names  — I’m sure I could find

10.  some email addresses for you. Please don’t hesitate yourself to contact me if you require further help.

1.  The best thing about the job it is that you get to spend the whole summer outside, doing exciting

2.  activities like kayaking and climbing. What could be most better than that? I feel certain you will

3.  agree that this is would be an enjoyable way to spend the summer holidays. On the other hand, it

4.  can be quite stressful because you’re dealing with kids the whole time, and they can be such difficult.

5.  Clearly, when working with young children can be challenging from time to time. They don’t give

6.  you much time off, either. Staff who are expected to work upwards of fifty hours per week. So, there’s

7.  virtually no downtime when you can just chill in the sunshine. Despite of these disadvantages, I would

8.  still recommend this job to you. You’d be far perfect for it, given that you’re so active and sporty, and

9.  you’d be a big hit with the kids. Let me to know if you want any contact names  — I’m sure I could find

10.  some email addresses for you. Please don’t hesitate yourself to contact me if you require further help.

1.  The best thing about the job it is that you get to spend the whole summer outside, doing exciting

2.  activities like kayaking and climbing. What could be most better than that? I feel certain you will

3.  agree that this is would be an enjoyable way to spend the summer holidays. On the other hand, it

4.  can be quite stressful because you’re dealing with kids the whole time, and they can be such difficult.

5.  Clearly, when working with young children can be challenging from time to time. They don’t give

6.  you much time off, either. Staff who are expected to work upwards of fifty hours per week. So, there’s

7.  virtually no downtime when you can just chill in the sunshine. Despite of these disadvantages, I would

8.  still recommend this job to you. You’d be far perfect for it, given that you’re so active and sporty, and

9.  you’d be a big hit with the kids. Let me to know if you want any contact names  — I’m sure I could find

10.  some email addresses for you. Please don’t hesitate yourself to contact me if you require further help.

1.  The best thing about the job it is that you get to spend the whole summer outside, doing exciting

2.  activities like kayaking and climbing. What could be most better than that? I feel certain you will

3.  agree that this is would be an enjoyable way to spend the summer holidays. On the other hand, it

4.  can be quite stressful because you’re dealing with kids the whole time, and they can be such difficult.

5.  Clearly, when working with young children can be challenging from time to time. They don’t give

6.  you much time off, either. Staff who are expected to work upwards of fifty hours per week. So, there’s

7.  virtually no downtime when you can just chill in the sunshine. Despite of these disadvantages, I would

8.  still recommend this job to you. You’d be far perfect for it, given that you’re so active and sporty, and

9.  you’d be a big hit with the kids. Let me to know if you want any contact names  — I’m sure I could find

10.  some email addresses for you. Please don’t hesitate yourself to contact me if you require further help.

1.  The best thing about the job it is that you get to spend the whole summer outside, doing exciting

2.  activities like kayaking and climbing. What could be most better than that? I feel certain you will

3.  agree that this is would be an enjoyable way to spend the summer holidays. On the other hand, it

4.  can be quite stressful because you’re dealing with kids the whole time, and they can be such difficult.

5.  Clearly, when working with young children can be challenging from time to time. They don’t give

6.  you much time off, either. Staff who are expected to work upwards of fifty hours per week. So, there’s

7.  virtually no downtime when you can just chill in the sunshine. Despite of these disadvantages, I would

8.  still recommend this job to you. You’d be far perfect for it, given that you’re so active and sporty, and

9.  you’d be a big hit with the kids. Let me to know if you want any contact names  — I’m sure I could find

10.  some email addresses for you. Please don’t hesitate yourself to contact me if you require further help.

1.  The best thing about the job it is that you get to spend the whole summer outside, doing exciting

2.  activities like kayaking and climbing. What could be most better than that? I feel certain you will

3.  agree that this is would be an enjoyable way to spend the summer holidays. On the other hand, it

4.  can be quite stressful because you’re dealing with kids the whole time, and they can be such difficult.

5.  Clearly, when working with young children can be challenging from time to time. They don’t give

6.  you much time off, either. Staff who are expected to work upwards of fifty hours per week. So, there’s

7.  virtually no downtime when you can just chill in the sunshine. Despite of these disadvantages, I would

8.  still recommend this job to you. You’d be far perfect for it, given that you’re so active and sporty, and

9.  you’d be a big hit with the kids. Let me to know if you want any contact names  — I’m sure I could find

10.  some email addresses for you. Please don’t hesitate yourself to contact me if you require further help.

1.  The best thing about the job it is that you get to spend the whole summer outside, doing exciting

2.  activities like kayaking and climbing. What could be most better than that? I feel certain you will

3.  agree that this is would be an enjoyable way to spend the summer holidays. On the other hand, it

4.  can be quite stressful because you’re dealing with kids the whole time, and they can be such difficult.

5.  Clearly, when working with young children can be challenging from time to time. They don’t give

6.  you much time off, either. Staff who are expected to work upwards of fifty hours per week. So, there’s

7.  virtually no downtime when you can just chill in the sunshine. Despite of these disadvantages, I would

8.  still recommend this job to you. You’d be far perfect for it, given that you’re so active and sporty, and

9.  you’d be a big hit with the kids. Let me to know if you want any contact names  — I’m sure I could find

10.  some email addresses for you. Please don’t hesitate yourself to contact me if you require further help.

1.  She described the whole play to us ... detail.

2.  Both my sons are crazy ... old motorbikes.

3.  The restaurant prides itself ... having the best pizza in town.

4.  There are so ... lemons in the fridge that I can't make lemonade.

5.  ... Susan use to be slim when she was at university?

6.  Bob Dylan ... original name was Robert Zimmerman won the Nobel Prize in Literature in 2016.

1.  She described the whole play to us ... detail.

2.  Both my sons are crazy ... old motorbikes.

3.  The restaurant prides itself ... having the best pizza in town.

4.  There are so ... lemons in the fridge that I can't make lemonade.

5.  ... Susan use to be slim when she was at university?

6.  Bob Dylan ... original name was Robert Zimmerman won the Nobel Prize in Literature in 2016.

1.  She described the whole play to us ... detail.

2.  Both my sons are crazy ... old motorbikes.

3.  The restaurant prides itself ... having the best pizza in town.

4.  There are so ... lemons in the fridge that I can't make lemonade.

5.  ... Susan use to be slim when she was at university?

6.  Bob Dylan ... original name was Robert Zimmerman won the Nobel Prize in Literature in 2016.